With cheeses at room temperature, combine with wine and half n half in a 2 qt casserole. Add seasoning and shrimp. Bake at 375 degrees until heated through, about 20 minutes. Toss with cooked fettuccine.
Nutritional Information:
320 Calories (kcal); 28g Total Fat; (80% calories from fat); 11g Protein; 4g Carbohydrate; 84mg Cholesterol; 569mg Sodium
