Shrimp and Rice Salad

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound shrimp -- cooked, peeled, and deveined
2 cups rice -- cooked
1/4 cup celery -- thinly sliced
1/4 cup olives -- stuffed, sliced
1/4 cup pepper -- green, chopped
1/4 cup pimiento -- chopped
1/4 cup onion -- minced
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons mayonnaise
1 medium lettuce
2 medium tomatoes -- cut in wedges
1 bunch celery leaves
1 bottle french dressing -- commercial
 

Preparation:

Combine first 10 ingredients, and toss lightly. Chill thoroughly. Serve on lettuce, and garnish with tomato wedges and celery leaves. Serve with French dressing.