Shrimp Or Crab Remoulade

Course :	Shrimp
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

2	pounds	medium to large shrimp -- boiled and deveined
1	medium	lettuce -- shredded
		---REMOULADE SAUCE---
4	ounces	mayonnaise
4	tablespoons	creole mustard
1/4	cup	onions -- minced
1/4	cup	green onions -- finely chopped
2	cloves	garlic
2	tablespoons	parsley -- minced
1	tablespoon	worcestershire sauce
1	teaspoon	salt and pepper to taste
1	teaspoon	cayenne pepper to taste
		---GARNISH---
1	medium	lemon wedges
1	teaspoon	parsley
1	teaspoon	paprika

Preparation:

1. Prepare the remoulade sauce by mixing the above ingredients.

2. Mix the boiled deveined shrimp with a generous amount of the remoulade sauce and let shrimp marinade in the refrigerator for a few hours before serving.

3. Arrange the shrimp on a bed of shredded lettuce. Garnish with a lemon wedge, parsley and paprika.

Note: When using crabmeat, carefuly fold the lump crabmeat with the sauce, being careful not to break up the lumps. Serve and garnish the same as above.