Preparation:
Combine shrimp and bbq sauce, set aside layout 4ea 12x12-inch squares of foil place one-fourth of the bell pepper onto each heat butter in a skillet, over a moderate flame add onions and garlic saute for 5 minutes, and remove from heat stir in salt, ginger, pepper, and mustard-mix well stir in lime juice, honey, and tabasco sauce-mix well pour over green peppers on foil divide shrimp and bbq sauce evenly between piles on foil fold into packets or envelopes and seal tightly grill over hot coals for 10 minutes, turn grill for an additional 10 minutes serve hot |
