Combine garlic, salt, mustard, pepper, parsley, lemon juice, and oil for marinade. Add shrimp to marinade and marinate for 2 hours. Broil, brushing with marinade 4 inches from heat until done. Serve with rice.
Nutritional Information:
247 Calories (kcal); 16g Total Fat; (57% calories from fat); 23g Protein; 2g Carbohydrate; 173mg Cholesterol; 702mg Sodium
