Shrimp Tarragon With Pimiento Rice

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 teaspoons butter or margarine -- melted
1 tablespoon flour
1/2 cup condensed cream of shrimp soup
2 1/2 tablespoons chicken broth
4 teaspoons sauterne wine
1 1/4 teaspoons lemon juice
1/8 teaspoon seasoned pepper
1/8 teaspoon salt
1/8 teaspoon onion powder
1 dash tarragon
5 ounces raw shrimp -- peeled, deveined or
5 ounces crab meat
---pimiento rice
1/3 cup onions -- chopped
2 teaspoons butter or margarine
1 cup cooked rice
1 tablespoon pimientos -- diced
 

Preparation:

Blend butter and flour until smooth. Slowly add soup, broth, Sauterne, lemon juice, and seasonings. Cook, stirring constantly until thickened. Add shrimp and cook 5 to 10 minutes longer. Serve over Pimiento Rice. Sprinkle with fresh parsley. PIMIENTO RICE: Saute onions in butter until tender. Add rice and pimientos, and cook until thoroughly heated.