Preparation:
1. Slice meat across the grain and on the diagonal to make thin strips.
2. Pour soy sauce and garlic into a bowl; add meat strips and toss gently to coat. Set aside.
3. Heat the oil in a large wok or frying pan (use high heat for stir-frying) and add peppers and carrot. Stir in a minutes or two, and then add snow peas and water.
4. Cook for another 2 to 3 minutes, stirring occasionally until vegetables are tender but crisp.
5. Remove vegetables from wok and add meat and its liquid to wok. Cook for about 5 to 8 minutes, stirring frequently.
6. Return vegetables to wok.
7. Mix sauce ingredients together and add to wok; stir until sauce boils and thickens.
8. Serve over hot rice. |
