Chicken Chow Mein

Course :	Stir-fry
From:	HungryMonster.com
Serves:	4

Ingredients:

3	tablespoons	oil
2	cloves	garlic
2	small	chicken breasts, boneless -- cut
8	medium	mushrooms -- sliced
2	stalks	celery -- cut into strips
1/4	cup	bamboo shoots -- sliced
		---Seasoning Sauce:
1	piece	chicken bouillon cube -- dissolve 1
1	tablespoon	soy sauce
2	tablespoons	dry sherry
1	tablespoon	cornstarch
5	ounces	chow mein noodles

Preparation:

Note: Warm chow mein noodles in 325 degreen oven for 5 minutes. Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or until chicken turns opague. Remove and set side. Add vegetables and stir fry over medium heat for 2 minutes. Push vegetables to sides of wok. Restir sauce mixture and add to center of wok, stirring until thick and bubbly. Add chicken and heat. Serve with chow mein noodles.