Chicken n' Pepper Stir-fry

Course :	Stir-fry
From:	HungryMonster.com
Serves:	4

Ingredients:

2	tablespoons	soy sauce
2	tablespoons	ketchup
1/2	teaspoon	ground ginger
2	cloves	garlic -- finely chopped
3	piece	chicken breast halves without skin -- thinly sliced
2	tablespoons	canola oil
6	medium	green onions -- cut in 1 inchlengths
1	medium	green bell pepper -- thinly sliced
1	medium	red bell pepper -- thinly sliced
3	packages	ramen noodles -- cooked

Preparation:

Mix soy sauce, ketchup, ginger and garlic in resealable heavy-duty plastic bag. Add chicken; seal bag and turn to coat with marinade. Let stand 15 minutes. Heat 1 tablespoon of the oil in 10-inch skillet or wok over medium-high heat. Add onions and bell peppers; stir fry until crisp-tender. Remove from skillet. Heat remaining 1 tablespoon oil in skillet. Add chicken, stirfry 4 to 5 minutes or until no longer pink in center. Stir in bell pepper mixture. Serve with noodles.