Corned Beef And Cabbage Stir Fry

Course :	Stir-Fry
From:	HungryMonster.com
Serves:	4

Ingredients:

2	tablespoons	oil
1/2	teaspoon	salt
1	small	cabbage -- shredded
1	small	onion -- finely chopped
1	medium	tart apples -- peeled and chopped
1/4	cup	water
1	teaspoon	sugar
1	pound	can corned beef brisket -- coarsely chopped
2	tablespoons	soy sauce
2	teaspoons	cornstarch -- dissolved in 2 T. water

Preparation:

Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.