Preparation:
In large bowl, combine popped corn with chow mien noodles and peanuts;
set
aside. In medium saucepan, over medium heat, bring corn syrup to a boil.
Boil rapidly 7 minutes; remove from heat. Working quickly, stir in
remaining
ingredients; pour over popped corn mixture, tossing gently to coat.
Evenly
spread coated corn onto greased wax paper. Using two forks, pull popcorn
mixture as thinly as possible; allow to cool before breaking into
smaller
pieces. Store in airtight container. |
