Spring Roll Filling

Course :	Stir-fry
From:	HungryMonster.com
Serves:	40

Ingredients:

3/8	cup	peanut oil
100	pieces	mung bean sprouts
12	pieces	green onions -- thinly shredded
2	cups	carrots -- julienned
4	cups	mushrooms -- thinly sliced
2	cloves	garlic -- finely chopped
2	pieces	cake tofu -- finely chopped
1/2	teaspoon	chinese five spice powder
2	tablespoons	light soy sauce
2	teaspoons	sea salt
2	quarts	vegetable oil -- for frying

Preparation:

1. To make the filling, in a wok heat peanut oil and stir fry vegetables, garlic, and tofu about 1 minute. 2. Add five spice powder, soy sauce and salt and continue to cook for 2 minutes. 3. Cool and then use to fill wrappers.

Nutritional Information:

488 Calories (kcal); 46g Total Fat; (80% calories from fat); 8g Protein; 17g Carbohydrate; 0mg Cholesterol; 143mg Sodium