Preparation:
Mix water, cornstarch and soy sauce. Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
Heat 12-inch skillet or wok over medium-high heat until hot. Add oil; rotate skillet to coat side. Add beef, ginger and garlic powder; Stir-fry about 3 minutes or until beef is brown. Add broccoli; stir-fry 2 minutes. Stir in orange juice;; heat to boiling. Stir in cornstarch mixture; cook and stir about 1 minutes or until thickened. Serve with rice. |
