Preparation:
Preheat oven to 375. Combine cream cheese, sugar and vanilla in Classic
2-Qt Batter Bowl until smooth. Set aside. Separate biscuits and flatten
each on 13-inch Round Baking Stone using Dough and Pizza Roller. Peel,
core and slice apple with Apple Pee
ler/Corer/Slicer. Chop apple into smaller pieces using Food Chopper.
Spread cream cheese mixture evenly over biscuits. Top with chopped
apples; sprinkle with pecans. Fill cavity of V-Shaped Cutter with
caramel topping and drizzle over pecans. Bake
15 minutes or until biscuits are browned. |
