Butternut Squash Puff

Grrrrrgh!
Course : Pastries
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 Cup mashed cooked butternut squash
2 large eggs -- beaten
1/4 Cup half and half
2 tablespoons butter -- melted
1 tablespoons grated orange rind
1/2 teaspoon grated lemon rind
2 tablespoons all-purpose flour
1 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 Cup Pecan halves (optional)
 

Preparation:

Combine all ingredients except pecans; mix well. Spoon into a greased 1 1/2 qt. casserole; place casserole in a 13 x 9 x 2 inch baking pan. Pour hot water into pan 1/2 inch deep; bake at 350 F for 50 minutes or until set. Garnish with pecan halves, if desired.

 

Nutritional Information:

588 Calories (kcal); 34g Total Fat; (50% calories from fat); 7g Protein; 66g Carbohydrate; 149mg Cholesterol; 425mg Sodium