Preparation:
Mix all the ingredients for the light dough together and turn out onto a lightly floured surface and knead. Set aside
Next, mix all the ingredients for the dark dough together and roll out onto a lightly floured surface and knead.
Next roll each dough separate to 1/8-inch thickness in a rectangle shape. Then lightly spray water on the top of the light colored dough. Next place the dark colored dough on top of the light and roll up like a jelly roll. Wrap the roll in plastic wrap and chill in the freezer for 1 hour.
Then cut 1/4-inch slices off the roll until the roll is all sliced. Place the slices on a pan sprayed with a nonstick spray and bake at 350 for 1 hour |
