Lemon Dessert

Course :	Pastries
From:	HungryMonster.com
Serves:	12

Ingredients:

		---CRUST---
20	pieces	graham crackers
1/4	pound	margarine -- melted
		---FILLING---
26	ounces	sweetened condensed milk
4	large	lemons -- (juice)
		---TOPPING---
1/2	pint	whipping cream -- whipped
1/4	cup	granulated sugar
1/4	teaspoon	almond extract
1/2	teaspoon	vanilla
1	cup	chopped pecans

Preparation:

Crust: Roll graham crackers until fine. Combine cracker crumbs with melted margarine and put into a 9 x 13 inch pan. Filling: Combine condensed milk with the lemon juice. Spread this mixture over the crust. Topping: Beat whipping cream, adding sugar, almond extract, and vanilla. Spread over the top of filling. Sprinkle with pecans. Refrigerate 24 hours.

Nutritional Information:

470 Calories (kcal); 28g Total Fat; (52% calories from fat); 7g Protein; 51g Carbohydrate; 48mg Cholesterol; 246mg Sodium