Traditional White Bread
Course :
Bread Machine
From:
HungryMonster.com
Ingredients:
1
pound
loaf
2/3
cup
water
2
teaspoons
margarine or butter -- softened
2
cups
gold medal better for bread flour
1
tablespoons
sugar
2
teaspoons
dry milk
1
teaspoon
salt
1 1/4
teaspoons
regular active dry yeast
1 1/4
teaspoons
bread machine yeast or quick-acting active dry yeast
Preparation:
Place all ingredients in bread pan in the order list, follow your machines instructions.
