Triple Mushroom And Carrot Medley

Course :	Diabetic
From:	HungryMonster.com
Serves:	6

Ingredients:

1 1/2	teaspoons	sesame oil
1	cup	sliced shiitake mushrooms
1	cup	sliced white mushrooms
1/2	cup	canned whole straw mushrooms -- drained
1/2	cup	sliced carrots
2	tablespoons	lite soy sauce
1	tablespoons	dry sherry
1	tablespoons	honey
1/2	cup	chicken broth -- low-fat low-sodium
1	tablespoons	sliced green onions

Preparation:

Heat the oil in a wok over high heat. Add the mushrooms and saute‚ for 4 minutes. Add the carrots and saute‚ for 3 minutes. Add the remaining ingredients except the green onions. Cover and steam for 5 minutes. Garnish with green onions to serve.