Almond Chicken Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	4-6

Ingredients:

5	cups	diced chicken -- (boned, skinned)
1/2	cup	low fat/no fat mayonaise
1/2	cup	plain low fat yogurt
1	can	low fat cream mushroom soup
2	cups	reduced fat / no fat chicken broth
3/4	tablespoons	white pepper
1	tablespoons	salt
2	tablespoons	lemon juice
3	tablespoons	chopped onion
6	cups	cooked rice
8	ounces	sliced water chestnuts
1 1/2	cups	sliced almonds
1	cup	chopped celery
2/3	cup	promise or margerine
3	cups	corn flakes

Preparation:

Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds, and celery together. Put into a large buttered casserole dish. Mix 1/2 cup almonds, the Promise and the corn flakes together and top the casserole with this mixture. Bake in a pre-heated 350 degree F oven for 35-45 minutes. **NOTE** This dish refrigerates well and freezes well so it can be perparted ahead and stored.