Bok Choy Saut�

Course :	Diabetic
From:	HungryMonster.com
Serves:	2

Ingredients:

1	tablespoon	sesame oil -- or vegetable oil
1	clove	garlic -- crushed
8	ounces	pork tenderloin -- thinly sliced
1	cup	sliced shiitake -- or other mushrooms
1 1/2	cups	sliced bok choy -- with leaves
4	ounces	water chestnuts -- drained and rinsed
1	tablespoon	lite soy sauce

Preparation:

Add oil to a large skillet or wok over medium-high heat and cook garlic 1 minute. Add pork, stirring constantly, and cook 3 to 5 minutes. Add mushrooms and cook for 1 minute, stirring constantly. Add bok choy and water chestnuts and cook, stirring constantly, 2 to 3 minutes. Add soy sauce; toss to coat.