Creamy Peach Soup

Course :	Diabetic
From:	HungryMonster.com
Serves:	6

Ingredients:

4	medium	peaches -- peeled and cut into chunks
1/2	cup	dry white wine
1	cup	low-fat buttermilk -- or plain yogurt
1/2	cup	part-skim ricotta cheese
2	teaspoons	orange liqueur
2	tablespoons	honey
1	bunch	mint leaves

Preparation:

Puree the peaches and wine in a blender and pour into a chilled bowl. Add the remaining ingredients and mix well. Refrigerate for 1 hour. Divide among 6 individual chilled serving bowls. Garnish each bowl with a mint leaf and serve.