Preparation:
Cook over low heat the raisins and 2 cups water until plump and tneder. Drain and cool to lukewarm. Combine raisins, applesauce, beaten eggs, sweetener and oil; mix well. Mix sode, cinnamon and flour together and then add to the raisin mixture. Add vanilla and nuts; mix well.
Pour in a greased and floured tube pan. Bake in 350 degree oven for 35 to 40 minutes or until done by toothpick test. |
