Preparation:
Blend cream cheese and sour cream and shortening. Add flour and salt; mix well. Set in refrigerator until firm (about 30 minutes). Roll out half of dough on cookie sheet. Spread filling evenly. Place other half of dough on top. Bake at 325 degrees for 20-25 minutes or until top is brown.
Filling: Cook fruit over low heat in water until thick. Let cool. Spread over dough. | 