Green Beans With White Wine And Garlic Vinaigrette
Course :
Diabetic
From:
HungryMonster.com
Serves:
6
Ingredients:
3
cups
fresh green beans -- trimmed
2
tablespoons
finely minced shallots
2
cloves
garlic
1/4
cup
white wine vinegar
2
teaspoons
olive oil
1
tablespoon
lemon juice
1
teaspoon
fresh ground pepper
1
dash
salt -- optional
Preparation:
Blanch the green beans in boiling water for 2 minutes and drain. Plunge them into cold water and drain again.
Whisk together the remaining ingredients and add to the green beans. Toss and serve.
6 servings/Serving size: 1/2 cup
