Preparation:
Combine the flour, salt, and pepper and place the mixture in a paper bag.
Shake the chicken pieces in the bag to coat.
Heat the oil in a skillet and brown the chicken pieces. When evenly
browned, add the water, wine, onion, and rosemary. (The alcohol in the wine
will evaporate, leaving only the flavor.) Simmer for 30 minutes. Uncover
and cook a few minutes more.
Serving size: 3-4 oz |
