Strawberry Shortcake

Course :	Diabetic
From:	HungryMonster.com
Serves:	9

Ingredients:

2	cups	all-purpose flour
2	tablespoons	sugar
4	teaspoons	baking powder
1/2	teaspoon	salt
1/2	teaspoon	cream of tartar
1/2	cup	margarine -- softened
1	large	egg -- beaten
2/3	cup	skim milk
2	pints	strawberries -- sliced
1	package	light whipped topping -- optional

Preparation:

In a bowl, combine flour, sugar, baking powder, salt and cream of tartar. Cut in margarine until mixture forms coarse crumbs. Add the egg and milk; mix well. Spread into an 8-in. square baking pan coated with nonstick cooking spray. Bake at 375 degrees for 20-25 minutes. Cut into squares; top with strawberries and whipped cream if desired.

Nutritional Information:

237 Calories (kcal); 11g Total Fat; (41% calories from fat); 5g Protein; 30g Carbohydrate; 21mg Cholesterol; 470mg Sodium