Preparation:
In deep bowl, place meats, add wine, onions, bay leaf and spices. Mix lightly Cover and marinate in refrigerator 8 hours or over night.
Preheat oven to 450 degrees. Place carrots and leeks in botton of deep 5 quart ovenproof lidded dish. Layer marinated meats, onions and potatoes until all are used, ending wih layer of potatoes on top. Pour marinade over meats and vegetables.
Cover tightly and bake for 30 minutes. Reduce temperature to 350 degrees, and continue baking until meats are very tender (about 3 hours) Salt to taste |
