Bean Stew

Grrrrrgh!
Course : Stews
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 tablespoon pinto beans -- *
1 tablespoon northern beans
1 tablespoon lentils
1 cup beef broth
1 tablespoon carrot
1 tablespoon hominy
1 tablespoon onion -- slice
1/2 teaspoon green chilies -- chopped
1 dash garlic powder -- oregano,
1 teaspoon salt to taste
1 teaspoon fresh ground pepper
 

Preparation:

* Makes 1 1/2 cup of soup for ONE, again!!!!! No soup for BERT!!! Boil beans and lentils in beef broth for 10 minutes, covered. Allow to stand 1 to 2 hours or overnight. Place softened beans and remaining ingredients in baking dish. Bake at 350F for 45 minutes to 1 hour or until ingredients are tender.