Beef Stew German Style

Course :	Stews
From:	HungryMonster.com
Serves:	8

Ingredients:

1 1/2	pounds	beef stew meat -- cubed
2	tablespoons	all-purpose flour
1/2	teaspoon	celery salt
1/4	teaspoon	garlic powder
1/2	teaspoon	ground ginger
1/4	teaspoon	pepper
16	ounces	tomatoes
2	cups	carrots -- thinly sliced
1/4	cup	sherry
1/4	cup	dark molasses
1/4	cup	raisins
1	package	noodles -- hot cooked

Preparation:

Place beef in crockpot. Combine celery salt, flour, garlic, ginger and pepper. Sprinkle over beef. Combine tomatoes (with juice), carrots, wine and molasses. Pour over beef. Cover and cook on low setting for 6 to 8 hours. Add raisins 30 minutes before serving. Serve on hot noodles.