Preparation:
heat half the oil in a skillet, over a medium flame add the garlic, onions, and scallions heat and stir for 5-6 minutes, until transparent remove from heat and set aside heat remaining oil in a skillet, over a moderate flame add shrimp shells, heat and stir for 3-4 minutes, until opaque add tomato sauce and broth bring to a boil, reduce heat, and stir for 10 minutes strain liquid pressing to extract liquids, discard shells combine strained liquid, onion mixture, coconut milk, lemon juice, bay leaves, and bell peppers in a saucepot, over a moderate flame bring to a boil, reduce heat, and simmer for 10 minutes, stirring often stir in shrimp, clams, and mussels simmer for 2 minutes stir in scallops and simmer until clams and mussels open (discard any clams or mussels that do not open) season with stir in chile oil ladle into a serving dish serve hot
Just getting out feet wet, folks! |
