Busy Day Beef Stew

Course :	Stews
From:	HungryMonster.com
Serves:	6

Ingredients:

6	large	potatoes -- in cubes
6	large	carrots -- pare, 2 inch pieces
3	pounds	stew beef -- 1 1/2 cubes
1/3	cup	soy sauce
2	pieces	beef bouillon cubes
1	teaspoon	paprika
1/3	teaspoon	pepper
3	tablespoons	flour
1	package	onions -- frozen, chop, 12 oz.
1	cup	beef broth -- condensed
1	can	tomato sauce -- 8 oz..

Preparation:

Layer potatoes, then carrots on bottom of liner. Top with meat; sprinkle meat with soy sauce, crushed bouillon cube, pepper and flour. Spread with chopped onions. Combine beef broth and tomato sauce and pour over all. Place liner in base. Cover and cook on auto for 7 hours; or low 9-11 hours or hbigh 5 hours.