Carolyn's southwestern chicken stew

Course :	Stews
From:	HungryMonster.com
Serves:	8

Ingredients:

3	pound	Chicken pieces -- skin and fat removed
1	Cup	Flour -- all-purpose
1/4	cup	Olive oil
2	Tablespoon	Garlic -- minced
3	can	Chicken broth -- 14oz each
14	ounces	Hunts whole tomatoes
1	can	Hunts tomato paste
16	small	Pearl onions
1 1/2	teaspoon	Seasoned salt
1 1/2	teaspoon	Ground cumin
4	Sprigs	oregano
4	Sprigs	thyme
1	piece	bay leaf
1/4	teaspoon	Red pepper flakes -- crushed
8	ounces	Kielbasa or smoked turkey sausage
2	cup	New potatoes -- cut in chunks
2	cup	carrots -- cut into chunks
2	cup	Zucchini -- cut into chunks
2	cup	Yellow squash, cut into chunks
8	ounces	Whole kernal corn
1	bunch	Cilantro -- chopped

Preparation:

In a bag, coat chicken with 1/4 cup flour. Bone chucken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 tsp, from pot. Saute 1 Tbsp flour and garlic in drippings 30 seconds. Stir in next 10 ingredients starting with chicken broth and ending with red pepper flakes. Bring to a boil, reduce heat and simmer, uncovered, 20 minutes. Add chicken and Kielbasa, cover and simmer 20 minutes longer. Skim excess fat. Add vegetables, simmer, covered, 30 minutes longer. Sprinkle with cilantro before serving.