Dovi (Peanut Butter Stew)

Course :	Stews
From:	HungryMonster.com
Serves:	4

Ingredients:

2	tablespoons	butter
2	medium	onions -- finely chopped
2	cloves	garlic -- finely sliced an crushed
1	teaspoon	salt
1/2	teaspoon	pepper
1	medium	chile pepper -- seeded, minced
1	medium	chicken -- cut in serving pieces
2	medium	green bell peppers -- cored, seeded -- chopped
3	medium	tomatoes -- cored,, up to 4 coarser chopped
2	cups	water
6	tablespoons	smooth peanut butter
1/2	pound	spinach

Preparation:

Melt butter in a large stew pot over moderate heat; add onions, saute until golden brown. Add garlic, salt, pepper and hot pepper. Stir-fry 2 or 3 minutes; add chicken and bell peppers. Fry stirring occasionally, until chicken browns on all sides. Mash tomatoes with a fork an mix them into the stew, along with the water. Reduce heat, cover, and simmer 10 minutes. Thin the peanut butter with a few tablespoons of hot broth from the pot. Add half of the peanut paste to the stew; continue simmering until chicken is well done Wash spinach. Place in a pot, cover, and steam (the water clinging to the leaves is sufficient for steaming) until tender. Drain and combine with remaining peanut paste. Serve greens with the stew.

Nutritional Information:

1070 Calories (kcal); 77g Total Fat; (64% calories from fat); 74g Protein; 21g Carbohydrate; 355mg Cholesterol; 1025mg Sodium