Preparation:
Use a sharp knife to cut between the spareribs. Put the green onions in
the bottom of a large saucepan. Place the spareribs on top of the green
onions. Add the wine, vinegar, sugar, soy sauce, and water. Cover and
bring to a boil over high heat then reduce heat to low. Cook about 2
hours, then serve hot. Makes about 4 servings. |
