Oyster Stew 2

Ingredients:

Preparation:

Combine oysters in their liquor, milk, cream, butter, and pepper in the top of a double boiler set over boiling water and heat until oysters float season to taste with salt and additional white pepper spoon into serving dish garnish with minced parsley serve hot

Nutritional Information:

213 Calories (kcal); 21g Total Fat; (87% calories from fat); 3g Protein; 4g Carbohydrate; 65mg Cholesterol; 110mg Sodium