Transylvania Veal Stew

Course :	Stews
From:	HungryMonster.com
Serves:	1

Ingredients:

2	pounds	boneless veal -- cut in 1 inch cubes
2	tablespoons	flour
3	tablespoons	butter
3	tablespoons	corn oil
2	medium	Onions -- finely chooped
3	medium	potatoes -- thinly sliced
2	medium	zucchini -- sliced
2	medium	bell pepper -- sliced
3	tablespoons	chopped parsley
1	cup	green beans -- cut up
1	teaspoon	salt and pepper -- to taste
1	pound	tomatoes -- sliced
1	cup	sour cream

Preparation:

Saute veal in butter and oil. Add onions and cook until browned. Put the potatoes in the bottom of a crock pot. Add the browned meat, onions and remaining ingredients, except the sour cream, placing the tomatoes on top. Cover and cook on low 6 to 8 hours. Stir in sour cream when ready to serve.