Folse's Paella

Course :	Sausages
From:	HungryMonster.com
Serves:	8

Ingredients:

2	tablespoons	olive oil
1	cup	chopped celery
1	cup	chopped onion
1	cup	chopped red bell pepper
1/3	cup	diced andouille sausage or kielbasa
5	cloves	garlic -- crushed
40	ounces	clam juice -- (5 bottles)
14 1/2	cans	diced tomatoes -- (1 can) undrained
1 1/2	cups	uncooked long-grain rice
1	cup	frozen green peas
1	cup	lump crabmeat -- shell pieces removed
6	ounces	cooked peeled -- and deveined crawfish meat, (1 cup)
1/2	cup	sliced green onions
2	tablespoons	minced fresh parsley
1/2	teaspoon	salt
1 1/2	teaspoons	chili powder
1	teaspoon	ground cumin
1/2	teaspoon	cracked black pepper
1/8	teaspoon	ground red pepper
1/2	pound	medium shrimp -- peeled

Preparation:

Heat the oil in a large ovenproof Dutch oven over medium heat. Add celery and the next 4 ingredients; saut‚ 5 minutes. Add clam juice and tomatoes; bring to a boil. Stir in remaining ingredients. Cover and bake at 350 degrees for 45 minutes. Fluff and stir with a fork.