Preparation:
Arrange parchment paper onto a worksurface spread butter onto one side of parchment place fish fillets into workbowl of food processor pulse just to coarsely chop add mustard, coriander, paprika, lemon juice, white pepper and egg process until well blended add lobster meat and pulse a couple of times to mix spoon onto one edge of buttered parchment rollup into a log and secure ends with cotton twine place into a hotel pan and weight down with a plate pour hot water into pan to completely cover sausage place into a 300 degree oven and poach just until firm remove from water and allow to cool slightly remove and discard parchment gently cut into slices arrange onto a serving platter garnish with a sauce, as desired serve at warm, slightly chilled, or at room temperature |
