Overnight Egg And Sausage Bake |
 |
| Course : |
Sausages |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 1 |
cup |
bisquick baking mix |
| 1 |
cup |
cheddar -- shredded |
| 2 |
cups |
milk |
| 1 |
teaspoon |
ground mustard -- (dry) |
| 1/2 |
teaspoon |
oregano leaves -- dried |
| 6 |
large |
eggs -- slightly beaten |
| 1 |
pound |
sausage -- cook and drain |
|
| |
Preparation:
Mix all ingredients in large bowl. Cover and refrigerate overnight. Heat oven to 350. Grease a 2-quart casserole. Pour egg mixture into casserole. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Serve with: muffins, hash browns and fruit juice. |
| |
Nutritional Information:
431 Calories (kcal); 38g Total Fat; (79% calories from fat); 17g Protein; 5g Carbohydrate; 250mg Cholesterol; 600mg Sodium |