Sausage Balls - Betty Crocker's |
 |
| Course : |
Sausages |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 3 |
cups |
bisquick -- original or reduced fat baking mix |
| 1 |
pound |
bulk pork sausage |
| 4 |
cups |
shredded cheddar cheese |
| 1/2 |
cup |
grated parmesan cheese |
| 1/2 |
teaspoon |
dried rosemary leaves |
| 1/2 |
teaspoon |
parsley flakes |
|
| |
Preparation:
Heat oven to 350 degrees. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Mix all ingredients thoroughly. Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with store bought sweet-and-sour sauce if desired. |
| |
Nutritional Information:
2002 Calories (kcal); 162g Total Fat; (72% calories from fat); 129g Protein; 7g Carbohydrate; 506mg Cholesterol; 3549mg Sodium |