Preparation:
Remove stems from mushrooms; set caps aside. assemble and attach food grinder with coarse grinding plate. Turn to speed 4 and grind stems and bread into separate bowls; set aside.
On speed 4 grind pork into mixer bowl. Add parsley, salt, sage, and pepper. Attach bowl and flat beater. Turn to speed 2 and mix 1 minute or until well combined. Brown sausage mixture in skillet over medium heat; remove with slotted spoon, leaving fat in pan. Add mushroom stems to fat and saute 3 minutes. Remove from heat and set aside.
Assemble and attach rotor slicer/shredder with fine shredder cone (no 1). Turn to speed 4 and shred cheese. In large bowl, combine cheese, mushroom stems, bread crumbs, and sausage.
Fill mushroom caps with sausage/cheese mixture. Place on baking sheets and bake at 450 F for 15 minutes. Serve hot. |
