Sausage With Cider-Cranberry Glaze

Course :	Sausages
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

2	cups	apple cider
1/2	cup	sugar
1/2	cup	brown sugar -- packed
1	tablespoon	raspberry or cider vinegar
5 1/2	teaspoons	minced garlic
1/2	teaspoon	whole cloves
1	cup	cranberries -- fresh or frozen
2	tablespoons	cornstarch
2	tablespoons	water
2	links	smoked cooked sausage (kielbasa or polish sausage) -- cut diagonally in bite-sized pieces
1	medium	sauted onions

Preparation:

In a medium saucepan, stir together cider, sugar, brown sugar, vinegar, garlic, cloves and cranberries. When mixture boils, reduce heat to simmer and cook for 20 minutes. In a small bowl, whisk together cornstarch and water. Pour into cranberry mixture and cook, stirring constantly, until thickened and clear. Heat sausage and onions together. Place a helping on each plate, top with sauce and serve.

Nutritional Information:

1027 Calories (kcal); 1g Total Fat; (0% calories from fat); 2g Protein; 261g Carbohydrate; 0mg Cholesterol; 53mg Sodium