Sicilian Style Fennel Sausage

Course :	Sausages
From:	HungryMonster.com
Serves:	20

Ingredients:

3	pounds	lean ground pork
1	pound	ground round
1	pound	italian flat-leaf parsley
3/4	cup	romano cheese
1/4	cup	parmesan cheese
3	teaspoons	fennel seed
5	teaspoons	kosher salt
2	teaspoon	freshly ground black pepper
1/8	teaspoon	cayenne

Preparation:

combine ingredients-mix well cover and chill for up to 5 days mix in a little water, just until manageable stuff into prepared casings or shape into patties or meatballs fry in a dry skillet, over a medium-low flame, for 15-20 minutes, until well browned on all sides and cooked through serve hot

Nutritional Information:

75 Calories (kcal); 5g Total Fat; (64% calories from fat); 6g Protein; trace Carbohydrate; 21mg Cholesterol; 554mg Sodium