Sicilian Style Sausage

Course :	Sausages
From:	HungryMonster.com
Serves:	5

Ingredients:

3	pounds	ground pork
1	pound	ground round
1	pound	italian flat-leaf parsley
3/4	cup	romano cheese
1/4	cup	parmesan cheese
3	tablespoons	fennel seed
5	teaspoons	kosher salt
2	teaspoons	black pepper
1/8	teaspoon	cayenne

Preparation:

combine ingredients-mix well cover and chill for up to 5 days mix in a little water, just until manageable stuff into prepared casings or shape into patties or meatballs fry in a dry skillet, over a medium-low flame, for 15-20 minutes, until well browned on all sides and cooked through serve hot or warm

Nutritional Information:

1026 Calories (kcal); 79g Total Fat; (70% calories from fat); 71g Protein; 3g Carbohydrate; 279mg Cholesterol; 2372mg Sodium