Sweet-Sour Meatballs

Course :	Sausages
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

1	pound	ground beef
1/2	pound	sausage
2	teaspoons	soy sauce
1	clove	garlic -- minced
3/4	cup	cracked wheat -- uncooked
5	ounces	water chestnuts -- drained, diced
1	teaspoon	ginger
1	can	crushed pineapple -- drained - save juice
1	large	egg
1/2	teaspoon	salt
3	tablespoons	vinegar
		---SAUCE---
1/2	cup	brown sugar
2	teaspoons	soy sauce
1	piece	beef bouillon cube
1/2	teaspoon	salt
3	tablespoons	vinegar
2	tablespoons	cornstarch with 1 cup water

Preparation:

Combine all ingredients and form into meatballs placing them in a 9 x 13 pan. Bake at 350*F for 20 minutes. While they are baking, combine sauce ingredients. Add enough water to reserved pineapple juice to make 1 1/2 c. liquid and combine with sauce ingredients. Cook over low heat, stirring constantly until thick. Pour over meatballs and cook 5 minutes more in oven. Makes 30 to 40 meatballs.

Nutritional Information:

2887 Calories (kcal); 217g Total Fat; (67% calories from fat); 111g Protein; 123g Carbohydrate; 728mg Cholesterol; 6026mg Sodium