Preparation:
In saucepan bring water, lentils, onion, and salt to boiling. Simmer covered, 30 minutes. Transfer to a crockpot; stir in undrained tomatoes, sugar, chili sauce, and mustard. Cover; cook on low-heat setting for 8 to 10 hours. Uncover; cook on high-heat setting for 30 minutes. Stir; top with bacon. |