Preparation:
2 cups lentils -- cooked, drained
1/2 cup bread crumbs
1/2 cup wheat germ
1/2 cup rolled oats
1/2 teaspoon thyme
2 tablespoons yeast
1/2 cup tomato puree
1 tablespoon vinegar
1/2 teaspoon salt
Saute the onion in the olive oil until soft. Preheat oven to 350ΓΈ. Add the sauteed onions to the remaining ingredients, and mix well. Press the mixture into a loaf pan, cover with aluminum foil or a cookie sheet, and bake for 20 minutes. Uncover and bake for 10 minutes more. |
