Lemon Pasta

Ingredients:

Preparation:

In a mixing bowl, stir together 3 cups of the flour and salt. Combine eggs, lemonade concentrate, and olive oil or cooking oil; add to flour. Mix well. Sprinkle kneading surface with remaining flour and knead for 10 minutes. Cover and let rest 10 minutes. Roll out and cut into desired shapes. Makes 1 1/2 pounds.

Nutritional Information:

1556 Calories (kcal); 9g Total Fat; (5% calories from fat); 43g Protein; 318g Carbohydrate; 0mg Cholesterol; 1074mg Sodium