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Freezer Pickles |
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| Course : |
Pickles |
| From: |
HungryMonster.com |
| Serves: |
8 quarts |
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Ingredients:
| 3 |
quart |
Sliced cucumbers |
| 3 |
cup |
Chopped celery |
| 1 |
large |
Onion, sliced |
| 2 |
medium |
Green peppers, cut in strips |
| 1 |
Head |
cauliflower |
| 6 |
medium |
carrots, sliced |
| 1/4 |
cup |
Salt |
| 4 |
cup |
Sugar |
| 6 |
cup |
Vinegar |
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| |
Preparation:
Mix together all ingredients except for sugar and vinegar; let stand
overnight. Drain. Boil sugar and vinegar. Cool. Pour over vegetables.
Freeze in plastic containers and thaw at room temperature to use. These
pickles are ready to use immediately. |
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